November · Tastelands selection
The Cantabrian Pantry
2–4 Oct
A weekend exploring fish markets, artisan preserves and coastal cooking in Asturias.
Apple Festival · Villaviciosa
9–13 Oct
A Tastelands recommendation to celebrate the origins of cider: apples, cider houses, markets and local culture. Final programme to be confirmed.
Cheeses from the Highlands
15 Oct
A one-day visit to a mountain cheesemaker, a short interpretive walk, and a seasonal lunch with a guided tasting of Asturian cheeses.
December · Tastelands selection
The Cantabrian Pantry
2–4 Oct
A weekend exploring fish markets, artisan preserves and coastal cooking in Asturias.
Apple Festival · Villaviciosa
9–13 Oct
A Tastelands recommendation to celebrate the origins of cider: apples, cider houses, markets and local culture. Final programme to be confirmed.
Cheeses from the Highlands
15 Oct
A one-day visit to a mountain cheesemaker, a short interpretive walk, and a seasonal lunch with a guided tasting of Asturian cheeses.
TAILOR-MADE JOURNEYS
Curated journeys for chefs, sommeliers, buyers and food professionals seeking direct access to producers, traditions and the people shaping Spain’s food culture.
Bespoke journeys for couples, families and small groups seeking a slower, more personal way to discover Spain, shaped around what matters most to them.
Thoughtful journeys for celebrations, private gatherings and meaningful moments, shaped around the people, the place and the occasion.
Begoña Medio
Founder & CEO
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